HIV AIDS Herbal Treatment

HIV AIDS Herbal Treatment

herbal HIV/aids

The tips in this chapter are based on knowledge gained by people living with HIV / AIDS in terms of remedies and herbal treatments. The authors of this chapter does not claim to have the technical competence to endorse their therapeutic efficacy. Health and nutrition, many communities have their own knowledge based on local traditions and culture. It is important to understand and be sensitive to these popular beliefs and the many types of traditional care available. They represent an alternative to traditional general practice and will be the only option for many people. All external medical recommendations that people receive will be compared to their cultural practices and the recommendations of their traditional healers. People will only take action if the recommendations they receive appear to make sense to them and bring them something.

Some traditional food beliefs and practices may be unnecessary. It is important to understand local practices and explain to people living with HIV / AIDS and to traditional healers when and why such practices should be avoided. Nevertheless, the good traditional practices that provide readily accessible remedies, effective and cheap to be identified and promoted.

Traditional treatments: approaches to promote locally

Traditional treatments differ greatly from one region to another and are often very specific to a location. Therefore, locally recognized and available treatments should be considered and discussed their advantages and disadvantages. Information can be obtained in clinics, health centers and support organizations and local information of HIV / AIDS. In some countries, associations of traditional healers may also have additional information.

The treatment of the disease often generates frustration among people with HIV / AIDS. People with HIV / AIDS often have many questions about the treatment of the disease.

HIV / AIDS is a new disease, so far it has not been proven that traditional medicines can treat HIV and cure AIDS. However, some traditional medicines can help treat many symptoms of opportunistic infections that are a consequence of AIDS. While some of these drugs can certainly be helpful, others can be dangerous because they can do more harm than good. They can be expensive and jeopardize further the family budget including the food budget. They can also lead to discarding of certain foods. So it is always recommended to discuss treatments with a health worker or nutritionist and avoid any treatment or practice such as fasting, which could possibly reduce food intake and cause weight loss.

Herbs and spices

Herbs and spices can aid digestion, stimulate appetite and preserve foods. A list of these herbs and their benefits from people living with HIV / AIDS is given in the table below against. They will not have the same effect on everyone. People can try these herbs and decide for themselves whether they help or not. They can also learn about other remedies used in their country and they want to add.

Remember that herbs and spices should be used only in moderate amounts. Too much can cause problems and have toxic effects; moreover, the function of the herbs and spices will not be increased. They can not replace healthy food or a substitute for a healthy, balanced diet.

herbs	Profits of some people living with HIV / AIDS	Manual
Aloe	Helps relieve constipation	The use as extract; boil and drink the concoction. Must be used in small amounts, stop immediately if cramps or diarrhea occur
Basil	Helps relieve nausea and helps digestion; has an antiseptic function sore mouth	Add to food to treat nausea and digestive problems. Use as a gargle for sore mouth
Calendula	The flowers have an antiseptic function, anti-inflammatory and healing.Aune effect on infections of the upper digestive tract	Use compresses to treat infected wounds.Herbal tea, to promote digestion
Cardamom	Facilitates digestion, relieves pain, diarrhea, nausea, vomiting and acts on loss of appetite	Add to food during cooking or prepare tea
Cayenne	Stimulates appetite, helps fight against infection, heals ulcers and intestinal inflammation	Add a pinch of raw and cooked foods. For an energy drink, add fruit or water juice
Chamomile	Aids digestion and relieves nausea	Prepare a tea with the leaves and flowers and drink several cups a day
Cinnamon	Effective against colds and when tired after a flu or a cold. Also used when the person is cold, in case of diarrhea and nausea. Stimulates appetite. gently stimulates the digestive system, promotes intestinal transit	To be added to food or herbal tea, especially the cinnamon tea ginger for pneumonia or tuberculosis (see recipe Annex 1)
Clove	Stimulates the appetite, aid digestive problems, relieves diarrhea, nausea and vomiting	Used in soups, stews, hot fruit juices and herbal teas
Coriander	The appetite and reduces flatulence, has bactericidal and antifungal properties	Add leaves in dishes
Eucalyptus	Aune antibacterial function, particularly the lungs and in cases of bronchitis. Eucalyptus oil obtained from the leaves, increases blood flow and reduces the symptoms of inflammation	Prepare a tea from the leaves or extract (see recipe Annex 1)
Fennel	The appetite, combat flatulence and expel gas	The use as a spice on food or use the seeds to make herbal tea. Only use it in small quantities
Garlic	Aune antibacterial, antiviral and antifungal, in particular at the level of the intestinal tract, lung and vagina. Aids digestion and reduces the feeling of weakness. Good also against thrush, throat infections, herpes and diarrhea	Herbal tea or energy drink (see recipe Annex 1) or in the kitchen
Ginger	Improves digestion, energizes, relieves diarrhea and stimulates appetite.Used for the treatment of colds, flu and nausea	Use either as a spice in food or tea (see recipe Annex 1)
Lemon	A anti-bacterial properties and facilitates digestion	Add lemon juice in food or drinks
lemongrass	Has a calming effect, soothes digestion and soothes the stress	Drink herbal tea
Mint	Has an anti-inflammatory effect and helps digestion	Drink herbal tea or gargle for sore mouth.Chew mint leaves to aid digestion
Neem	Drops the temperature	Take a fresh neem twig, remove the leaves and boil the bark in water, drinking tea. The bark can also be chewed
Parsley	Reduces intestinal colic. Stimulates gastric secretions and stimulates the appetite. The seeds are used in the case of water retention	Eating raw or cooked with food
Pepper mint	Acts against nausea. Reduces colic (abdominal pain and cramps), acts on the diarrhea and vomiting stops. Used to relieve tension and against insomnia	In infusion, boil the leaves about 10 minutes.In addition to the dishes. (It is easy to grow this plant in the garden or in a pot near the house)
Thyme	Aune antiseptic and antifungal function. Relieves nervous coughing and increases mucosal secretions. Stimulates digestion and the development of good intestinal flora	As a gargle or mouthwash, by douching or infusion (particularly effective in the gut)
Turmeric	A digestive, antiseptic and antioxidant properties	Powder used in rice, cereals, etc.

Forum UKM 9:46:00 PM

Vanilla planifolia

Vanilla planifolia

herbal plants rheumatic

Vanilla is probably the most famous spice sweet kitchen. The vast majority of sweet foods contain more or less traces of vanilla. But although the black vanilla pods are well known by now, hardly anyone knows that the vanilla plant is an orchid. The vanilla orchids grown up in tropical countries up to trees. From the magnificent yellow flowers for a long pods, which are processed into the famous vanilla pods develop. Another unknown fact is that vanilla is also a medicinal plant. However, it is rarely used as such.

Characteristics

Main applications: power increase,

Medicinal properties: aphrodisiac,

invigorating,

relaxing,

cholagogue,

promoting menstruation (easy)

muscle strengthening,

promoting metabolism,

digestive,

Applications: Gallen weakness,

Taste corrigent,

Muscle weakness,

Reduced sexual potency,

Irritability,

Rheumatism,

Mood swings,

Indigestion,

Scientific Name: Vanilla planifolia, Vanilla fragrans, Vanilla aromatica

Family: Orchid Family - Orchidaceae

English name:

other names: Real vanilla, spice vanilla

Plant Parts Used: Fermented fruit capsules

Ingredients: Essential oils, vanillin, vanillic, vanillyl, piperonal, resins, mucus, tannin, fat, enzymes

Collection time:

Application

The vanilla is not normally used as a medicinal plant but as a spice.

By applying as a spice you can make the vanilla-healing effects in a gentle way advantage. In other words, you simply seasons suitable food with vanilla and benefits from the recovery by relaxing the vanilla.

In tea blends you can use small pieces of vanilla beans to improve the taste.

Vanilla can be used specifically as a remedy but also, for example, in the form of a tincture.

Tincture

To establish a vanilla tincture, douses it chopped vanilla pods in a screw-top glass with double or grain alcohol until all parts of the plant are covered, and can pull the mixture closed for 1 to 2 weeks.

Then strain and pour into a dark bottle.

From this tincture is taken one to three times daily 10-50 drops a.

If a tincture is too concentrated, it can be diluted with water.

Vanilla sugar

Using a vanilla pod can be prepared vanilla sugar itself. You can even use this vanilla pods, which Mark has been scraped to flavor other foods; So it is a practical leftovers. This sets the vanilla sugar itself forth:

Use a new or an already scraped vanilla pod.

Cut the vanilla pod into small pieces.

Put the vanilla pieces in a box, which is filled with sugar.

Cover the vanilla with the sugar.

Close the vessel.

Let pull the vanilla sugar one to two weeks.

Then you can just use the vanilla sugar as commercial vanilla sugar.

Effect

The vanilla has gentle but quite noticeable effects on the body and psyche. It acts in a relaxed way stimulating and invigorating. That is, you can use them both if you powerless and limp feels, and when you feel stressed.

Furthermore, the vanilla works digestion and strengthens the production of bile. Therefore, it helps in the digestion of heavy and fatty desserts. Vanilla is said to also have a slight aphrodisiac effect. That gives her a place in food and drinks for the candlelit dinner.

Side Effects

In close contact with vanilla pods can cause skin rashes, insomnia and headaches. However, this is usually done only in people who are professionally involved with the production of vanilla pods. People who are prone to allergies, can also enjoy food with vanilla flavor allergic reactions such as rashes and swelling of the skin, for example, get in the face.

Application areas

Vanilla is mainly used internally in connection with so spicy food. It promotes digestion and helps in the production of bile. One can also use vanilla to promote menstruation, and this effect is more gentle.

Magic application

In magic, the vanilla is often sewn into love bags. The scent should act erotic. Love the bag you can carry with you or you put it next to or under the pillow.

Love potions can be seasoned with homemade vanilla sugar (see above) in order to enhance the aphrodisiac effect. If you wear vanilla beans with him, to stimulate the energy and the mental powers.

History

In ancient times, vanilla was unknown because it is not found in Europe and Asia Minor, but is native only in the New World. After the discovery of vanilla in Mexico she was soon grown relative to the French island of Bourbon (Reunion). Therefore, even today often spoke of bourbon vanilla.

The relatively inexpensive artificial vanillin, which is nowadays added almost all sweet foods, is mostly made of guaiacol and eugenol, which are in turn extracted from various other plants, but not in the vanilla.

Plant Description

Vanilla is native to Mexico. Meanwhile, it is grown in Ecuador, Brazil, Bolivia, Sri Lanka, Madagascar and Java. The preferred vanilla grows in forests and entwines with its adventitious roots up to trees. The climbers grow up to 15 meters high. My stalk is roller-shaped and bald. The glossy, fleshy leaves are lanceolate and good hand long. They grow alternate from the thick stems. Where the leaves from the stems grow, spring also aerial roots in some places.

The yellowish to orange flowers appear between June and August. You have five long petals and in the center a funnel. The flowers grow in lush grapes (10-15 impulses), where the flowers bloom gradually. Each flower blooms only one morning long. The pollination of flowers is carried out in the home of vanilla by bees and hummingbirds. In other cultivation areas the vanilla flower by hand are fertilized.

From the vanilla flowers develop within a few weeks the elongated fruit capsules. These capsules are up to 30 cm long. They are still immature harvested and then fermented to allow the vanilla flavor can develop properly. Only then the vanilla pods discolored dark brown to black.

Growing tips

In order to grow the vanilla itself, you need a greenhouse with tropical climate or you try in your own Wohnunng. The place in the home should be so bright we can, but without direct sunlight.

It is also important that the humidity at the site of the vanilla plant is always high because the vanilla is a plant of the tropical jungle. If in doubt, you can spray the plant and its surroundings regularly with water. This means that the vanilla plant can interweaves, you need a rod or a rack for vines. When planting soil is best to use soil for orchids.

As long as it's warm summer, the vanilla plant needs quite a lot of water, when the cold weather rather less. She does not tolerate waterlogging.

Collecting tips

If you're very lucky and a lot of patience, the home-grown vanilla begins after a few years to bloom in the summer. Thus the flower is fertilized, you have to pollinate them by hand. For this example, is a small wooden stick. If you then have a lot of luck, develops from the fertilized bloom long pod, which is actually a fruit capsule. The pod is harvested green and then blanched (doused with boiling water). Then it is dried slowly. During this drying phase, the typical vanilla flavor develops. This collection tips are rather theoretical nature, because usually there is rarely successful, bringing the vanilla plant indoors to bloom or even for fruiting.

Forum UKM 2:14:00 AM

Ginger: The Great Benefit

Ginger: The Great Benefit

herbal rhizome

Ginger has been known for centuries as a medicinal plant. As versatile ginger but really is, very few people know. How to use the effect of ginger in face masks, baths and teas quickly and easily, can be found here. Ginger is a true panacea. The growing in the tropics and subtropics plant was early known as a remedy for nausea, which acts as good as tablets for travel sickness according to recent studies. Furthermore, ginger is full of pungent compounds that by warming the body. Who often freezes in winter, can increase their well-being distributed with two or three cups of ginger tea throughout the day.

Furthermore, to stimulate digestion and metabolism Ginger. Ginger also contains anti-inflammatory and antioxidant substances. In one study, the same pain relief was achieved as painkillers with ginger in osteoarthritis patients. As a medicinal plant is Ginger is also ideal for cosmetic use.

Ginger as wellness helpers

Ginger can also be applied externally. However, Classic's internal use. The simplest and most effective method is to infuse some pieces of fresh ginger in boiling water. The water dissolves oils and other substances from the ginger. Who the resulting ginger too intense taste, the drink with a little lemon juice or honey can refine.

Ginger tea with honey and lemon is a wonderful drink for the winter. The vitamin C contained in the lemon helps fight colds, the ginger warms and reduces inflammation and the honey is antibacterial and helps scratchy throat. Even as a healthy accompanying drink for a spa day to ginger tea is excellent. In summer, ginger can also pour cold water. The taste is not so intense and the drink can be enjoyed well without additives.

Ginger facemask against impurities and for radiant skin

Ginger can also be used as a facial mask. Ginger acts antioxidant, thus preventing against wrinkles and anti-bacterial, which helps against impurities. In addition, the ginger warms the skin, so it can absorb subsequent care better.

For ginger facemask press a piece of peeled ginger through a garlic press. With some honey touch a viscous mass and then with quark (40%) fill so that the ground does not become liquid. The mask is applied to the face and rinsed off after about fifteen minutes with warm water. Alternatively, you can ask some of the ginger tea aside. So a cotton pad soaked and wiped his face after cleansing. When the moisture has dried, carefully rinse the face again and then care as usual.

Ingwerbad against muscle pain, cold and freezing

A Ingwerbad in winter may not so pleasant smell like a bathroom with vanilla, but appears more effective. But the warming effect does a bath with ginger paid. But whatever the season may relieve muscle pain and give new energy a Ingwerbad after a hard day or a hard training session. To get the ginger into the tub, there are various possibilities.

You can cook for about half an hour a good piece of ginger in a large saucepan. The Sud can then be added to bath water. Alternatively you can buy at the drugstore ginger oil. In the drugstore there is bath salts. This is placed in a sealable container and there are added a few drops of ginger according to taste. The bath salts should be regularly shaken and have a week to follow through if possible. Then the bath salts can be given as usual in the tub.

Forum UKM 10:32:00 PM

Benefit of Rose Flower

Benefit of Rose Flower

coughing blood flower herbal irregular menstruation

Benefits and efficacy of Roses. Rose (Rosa chinensis Jacq.) Is a shrub of the genus Rosa interest generated and the name of this plant. The wild roses plant which consists of more than 100 species, are generally grown in the northern hemisphere tube cool. The species of roses generally a thorny shrub or plant that can reach two to five meters. In a rare case, high plant climbing roses in other plants can reach 20 meters.

The content of Pharmacological Effects and Chemistry of Roses:

Plant the rose has a sweet taste and is warm. Some of the chemicals contained in roses in between citral, sitroneol, geraniol, linalo, nerol, eugenol, phenylethyl alcohol, farnesol, nonilaldehida. Pharmacological effects roses among blood circulation, normalize menstrual, anti-inflammatory, eliminate swelling, and neutralize toxins.

Benefits of Roses

1. Bleeding Cough

Pour 10 g of dried roses with 1 cup hot water. Add sugar to taste, stir, then cover the container. After 30 minutes, drinking the water 2 times a day with the same dose and manner.

2. Measles

Rinse 15 rosebud then boiled with 2 cups of water until the remaining 1 and half cup. Let it cool, then strain and divide it into 2 equal parts a lot. Drink boiled water 2 times a day, each one part.

3. Irregular menstruation

Pour 20 g of fresh roses with 1 cup hot water to drink 2 times a day.

4. Female Problem, Whitish

Boil 15 g dried root roses with 1 cup of water until the remaining half cup, let it cool, then strain. Drink the water half cup in a day.

WARNING...!

pregnant women are forbidden to drink potions roses, and for patients with weak digestive function, you should be careful in using this herb. Contact herbal specialist before you try this recipe.

That Benefits and efficacy of Roses. If you have any suggestions or criticisms, please do not hesitate to said in a statement to me. If there are other benefits that have not been listed here, please leave a comment below. Hope it is useful.

Forum UKM 2:18:00 AM

The Awesome Benefit of Hibiscus Flowers

The Awesome Benefit of Hibiscus Flowers

coughing blood flower gonorrhea herbal inflammation malaria

Image by; imraw.me

The Benefits of Hibiscus Flowers. Hibiscus (Hibiscus rosa-sinensis L.) is a shrub plant Malvaceae tribe originating from East Asia and widely planted as an ornamental in tropical and subtropical regions. Large Flowers, red and odorless. Hisbiscus flowers of various cultivars and hybrids can be a single flower (petals layer) or double flowers (petals coated) white to yellow, orange to deep red or pink.

Hibiscus Flower Chemical Ingredients:

The hibiscus flowers have a sweet taste and neutral. Chemicals contained in the leaves of hibiscus among taraxeryl acetate. In addition, hibiscus flowers contain cyanidin, hibisetin, diglucosid, bitter substances, and mucus.

Pharmacological effects owned by hibiscus whom antiviral, anti-inflammatory (anti-inflammatory), antidiuretic, menormalkal menstrual cycle, and shed sputum. Hibiscus flower is also used to treat urinary purulent (gonorrhea), cough and purulent sputum, whooping cough (pertussis), ulcers (furunculus), ulcers in the child's head, ulcers (ulcustripicum), dysentery, irregular menstruation (irregular menstruation), urinary tract infection, vaginal discharge (leucorrhoea), launch period (emenagog), inflammation of the airways (bronchitis), and tuberculosis (TB). In addition, the leaves are used to treat ulcers, fever due to malaria, mumps (parotitis), nosebleeds (epistaxis), inflammation of the skin (dermatitis), catarrh, inflammation of the cornea (conjuctivitis), and inflammation of the intestine (enteritis).

Here are the benefits of Hibiscus Flowers

1. Urine purulent (gonorrhea)

Wash 6 flowers of hibiscus and 15 g bitter (Androgaphis paniculata) then boiled in 600 ml of water until the remaining 300 ml. Strain boiled water and add 1 tablespoon of honey. Drink three times in a day.

2. Cough mucus and bleeding cough

Rinse 2 other hibiscus flowers knead. Brewed with 400 ml of hot water, then cover the dish overnight. Strain the water the next day, add the honey and drink in the morning before eating.

3. Whooping cough (pertussis), inflammation of the airways (bronchitis)

Rinse 2 flowers of hibiscus, then milled until smooth. Add 100 ml of warm water and a little salt, then squeeze. Strain and drink the juice twice a day with the same dose.

4. Malaria Fever

Boil 50 g of hibiscus leaves, 1/2 leaves of papaya (Carica papaya), and 10 g of British salt (sulfas magnesicus) with 1/2 liter of water to boiling. Drink boiled water while still in warm.

5. Mumps (parotitis)

Rinse and 30 g of leaves or flowers of hibiscus, then boiled with 400 ml of water until the remaining 200 ml. Strain the cooking water and drink three times a day with the same dose.

6. Urinary tract infections

Boil 15 g of root hibiscus, 25 g meniran (Phyllanthus urinary L), and 30 g of bitter (his Androqap panleulata) in 600 ml of water until the remaining 300 ml. Strain the water boiled, then drink twice a day.

7. Female Whitish

Boil 15 g of hibiscus, 15 g of chicken's comb (Celosia cristata L.), and 30 g of fresh pomegranate skin or ig skin dry pomegranate (Punica granaturn L.) in 500 ml of water until the remaining 200 ml. Strain the water boiled, then drink twice a day.

8. Smooth menstruation and tackle irregular menstruation

Rinse 3 bud of hibiscus flowers, others milled until smooth. Add 150 ml of lukewarm water and white rice vinegar to taste. Filter the water, then drink two to three times a day each 100 ml.

9. Nosebleeds (epistaxis)

Boil 30 dried hibiscus flowers with 500 nil of water until the remaining 200 ml. Strain the cooking water and drink twice a day.

10. Inflammation of the lining of the eye fastening (conjunctivity)

Boil 30 g of root hibiscus with 400 ml of water until the remaining 200 ml. Strain the water boiled and then drunk.

Alternatively, boil 15 g of hibiscus leaves in 400 ml of water until the remaining 200 ml. Strain the water boiled and drunk while still in warm.

11. Inflammation of the intestine (enteritis)

Boil 25 g of hibiscus and 50 g bitter (Androgaphis paniculata) in 600 ml of water until the remaining 300 ml. Strain the water boiled, then drink twice a day.

12. Thrush (aphthae)

30 g brewed hibiscus leaves with 100 ml of boiling water for 15 minutes. Once cool, strain the boiled water and drink three times a day with the same dose.

13. Tuberculosis (TB)

Wash 3 hisbiscus flowers shoes and 30 g purslane (Portukzca oleracea L), then milled until smooth and add 100 ml of hot water. Strain and drink the water steeping three times a day along with 1 tablespoon of honey, each with the same dose.

Warning; Pregnant women are forbidden to drink a decoction of this medicinal plant.

Each treatment is done on a regular basis. For severe disease, still consult with your doctor. Contact Herbal Specialist before.

That the Benefits Flower Shoes. If you have any suggestions or criticisms, please feel free to submit here. If there are other benefits that have not been listed here, please leave a comment below, may be useful for you.

Forum UKM 1:54:00 AM

The Benefit of Pinang

The Benefit of Pinang

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Pinang or nut plants generally planted in the yard, in the gardens or cultivated, sometimes growing wild on the banks of the river and other places, can be found from 1-1400 m.

Slim-trunked tree, grows erect, 10-30 m, diameter 15-20 cm, unbranched with loose leaf scars. Pinnate compound leaves grow gathered at the end of the rod to form a rosette stem.

Leaf sheaths tubular, length 80 cm, petiole short. Leaf blade length from 1 to 1.8 m, the child leaves in length 85 cm, width 5 cm, with the torn ends and scalloped.

Cob flower with a long sheath that easily fall out, come out from under the rosette of leaves, length of about 75 cm, with a short stalk branched double. There is 1 female flowers at the base, on top of many male flowers are arranged in two rows are stuck in the groove. and male flowers is about 4 mm long, and color yellow white stamens 6.

The female flowers is about 1.5 cm long, green color and will bear fruit one. Breech elongated ovoid, 3.5 to 7 cm long, stringy fruit walls and reddish orange color when ripe. Seed one, shaped like a short cone with rounded ends, the base is rather flat with a shallow indentation, 15-30 mm long, outer surface brownish to reddish brown, slightly grooved resembles mesh with lighter colors.

Top and innermost fronds lalab or eaten as pickles, being the fruit is one of the herbs to eat betel, and a plant producing tanning substances. Leaf sheaths are Sundanese called upih, used for wrapping food. Propagation by seed.

Curable Disease With Pinang:

Worms, ulcers, stomach bloating, diarrhea, cough with phlegm, scabies; Ulceration, vaginal discharge, beriberi, delayed menstruation, malaria, diphtheria; No appetite, waist pain, constipation, teeth and gums ;

Utilization Pinang:

Part used: seeds, leaves, husks.

Usefulness / efficacy Pinang:

Seeds (Binglang) To Treat: worms taeniasis, fasciolopsiasis, Abdominal bloating due to indigestion, swelling due to fluid retention (edema), Sense of fullness in the chest, ulcers, cough with phlegm, diarrhea, Late menstruation, vaginal discharge, beriberi, edema, Malaria , Minimize the pupils (miosis) in glaucoma.

Leaves To Overcome: No appetite, waist pain (lumbago).

Coir To Overcome: Indigestion (dyspepsia), constipation, edema and beriberi. Usage: To drink: 5-10 g of dried beans or 5-10 g fiber, boiled.

Use Outside: Seed to taste boiled water to wash wounds and other skin infections.

HOW TO USE Pinang (To Overcome and Treat):

Wormy: 30 g of betel pinang powder with 2 cups boiling water, simmer in 1 hour. After chilling filtered, drinking well before breakfast.

Wounded: finely ground seeds, for use on wounds.

Scabies: finely ground pinang seeds, then add a little water whiting until a dough like mush. Used to polish the affected body part scabies.

Ulceration: Pinang, gambier, whiting respectively lizard eggs, tobacco and one fresh of betel leaves. All of these materials are mixed then finely ground. Apply on the scabs that have been cleaned.

Dysentery: Pinang Fruit pale yellow color washed and soaked in 1 cup water for a few hours. Drinking the water immersion.

Cleans and strengthens your teeth and gums: Thinly sliced of pinang seeds. Chew it every day for a few minutes, and then the waste is disposed.

Lumbago: washed sufficiently pinang leaf, and then finely grounded. Add coconut oil, reheat briefly on fire. When warm is used to compress the waist sick.

Diphtheria: 1 item finely ground dried areca pinang, pour 3/4 cup of hot water and 1 tablespoon honey. After a cold used to rinse your mouth in the throat for 2-3 minutes, then discarded. Do it 3 times a day.

Side effects: 

alkaloid compounds contained in the fruit is quite dangerous for the system requirements. Common are nausea and vomiting (20-30%), abdominal pain, dizziness and nervousness. To reduce the incidence of vomiting, drink a decoction of the drug after it has cooled. Side effects are rare gastric lesions accompanied by vomiting of blood. Signs of overdose: Many salivation (qalivation), vomiting, drowsiness and seizures.

Treatment: 

Wash the hull with a solution of potassium permanganate and atropine injection. To reduce the effects of the poison, the use of betel nut should that have been dried, or better yet when dried betel nut boiled before drinking. The habit of chewing betel nut, can increase the incidence of cancer-cheek mucosa (buccal cancer).

Fruit Composition Pinang:

CHEMICAL PROPERTIES AND EFFECTS pharmacological Pinang:

Seeds: bitter, spicy, warm. Worming (anthelmintic), laxative fart (antiflatulent), menstruation laxative, laxative urine (diuretic), sputum, improves digestion, (astringent), laxatives.

Leaves: Incremental appetite.

Coir: Warm, bitter. Energy circulation, laxative urine, laxative.

CHEMICAL CONTENT of Pinang:

Seeds: containing 0.3 to 0.6% alkaloids, such as arecoline (C8 H13 NO2), arekolidine, guvasine arekain, guvakolin and isoguvasine. Pinang also contains tannins 15% red, 14% fat (palmitic, starch caprylic, oleic, lauric, stearic, caproic, Myristic acid) and resin. Fresh seeds contain about 50% more alkaloids. Compared to seeds that have been processed. Arekolin: worming and efficacious as a sedative.

Pinang/Nut (Areca catechu L.)

Synonyms: A. hortensis, Lour.

Family: Arecaceae.

Pic by; kitapunya.info

Forum UKM 7:28:00 PM

Cardamom Efficacy, The Herbal In Your Kitchen

Cardamom Efficacy, The Herbal In Your Kitchen

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Cardamom Efficacy, The Herbal In Your Kitchen - Cardamom has scientific name Amomum cardamomum willd contain chemicals including terpineol, alfaboreneol, sugars, fats, oils and silicate sineol.

Cardamom pods somewhat bitter taste. its pharmacological effect can be used for cough, fever, sputum, flatulence, and also anti-vomiting. way cardamom treatment was fairly easy, watered sufficiently fertilized organic or chemical.

All parts of this plant, especially the roots and fruits can be used for the treatment of various diseases.

Herb of Cardamom Efficacy:

1. Body Odor

Prepare a decoction of 5 grams of cardamom, 100 grams of root weed grass (Imperata cylindrica), and two rods of tea parasite plant (Loranthus parasiticus) with 2 cups of water, boil until the remaining one cup, after the water cold strain then drink twice a day each half cup.

2. Stomach Cramps and Rheumatism

6 grams boiled dried cardamom previously with a glass of boiling water, and drink this concoction a cup in a day.

3. Menstrual disorders, Tonsillitis, Mouthwash, Influenza, Gastroenteritis, Weak Body and Asthma

Prepare 5 grams cardamom pods, roots 100gram weed grass (Imperata cylindrica), and 1-2 rod parasite tea plant (Loranthus parasiticus), boil all the ingredients with two cups of water until remaining to one cup. Strain the water and then drink a day each half a cup.

4. Cough

7 grams of cardamom washed and then boiled with 200 ml of water for 15 minutes. After the water get cool and then drink, repeat this herb to heal

5. Fever and Heat Body

Prepare 10 grams of cardamom, garlic 10 grams, 25 grams pulosari (Alyxia stellata Rest), 25 grams of pepper, and 25 grams of turmeric wash all the ingredients thoroughly. then mixed into a single, finely crushed, and add enough hot water. add a spoonful of pure honey and 2 pieces of chicken egg yolk. Mix and stir until blended. This herb drink 2-3 hours after dinner every day until healed.

6. Prevention of Nausea

5 grams of cardamom, 1-2 stems parasite tea plant (Loranthus parasiticus), and one hundred grams of weed grass roots (Imperata cylindrica) wash thoroughly. add two cups of water. boiled all remaining ingredients until approximately one cup, strain and drink boiled water 2 times a day each half a cup.

Forum UKM 5:32:00 AM

Efficacy of Medicinal Plants Info, The Cinnamon

Efficacy of Medicinal Plants Info, The Cinnamon

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Efficacy of Medicinal Plants, The Cinnamon. Cinnamon bark contains essential oils to 4% with sinamaldehid main content of 60-80%. Other components sinamil acetate, eugenol, b-kariofilen, linalool, cineol, coumarin. Other content prosianidin, mucilage polysaccharides, cinnamic acid and phenolic acids.

Classification of Plants:

Kingdom: Plantae (Plants)

Subkingdom: Tracheobionta (vascular plants)

Super Division: Spermatophyta (Produce seeds)

Division: Magnoliophyta (flowering plants)

Class: Magnoliopsida (dashed two / dicots)

Sub Class: Magnoliidae

Order: Laurales

Family: Lauraceae

Genus: Cinnamomum

Species: Cinnamomum burmannii (Nees & Th. Nees)

Parts used: Bark and twigs

Plants Data

LD50 of cinnamon oil 4.16 g / KgBW and 3.4 ml / kg bw. In sub-chronic toxicity test with a concentration of 1% in the feed rats causes a slight enlargement of the liver cells. At a dose of 0.25% does not cause unwanted effects. No cause mutagenic effects. Methanol extract of cinnamon no teratogenic effects in rats.

Preclinical trials

Cinnamon bark extract can reduce levels of glucose in a glucose tolerance test. Hypoglycemic effect presumably through increased secretion of insulin. B1yang sinamitanin compound isolated from cinnamon bark showed antihyperglycemic effect on 3T3-L1 cells. Combination sinamitanin B1 and insulin can increase the uptake of methanol glukosa.ekstrak cinnamon leaves at doses of 100, 150, and 200 mg / KgBW can significantly lower blood sugar levels in mice induced by alloxan.

Essential oils have a carminative effect, lowering the tracheal smooth muscle contraction and guinea pig ileum, colon and stomach are also dogs. Antispasmodic activity is sinamaldehid content. Mechanism of action: hydroksikalkon content serves as insulin in adipose cells 3T3-LI. Sinamaldehid an aldose reductase inhibitor strong against, carbohydrate metabolism enzyme that converts glucose to form alcohol, sorbitol, using NADPH as a reductant.

Water extract significantly lowered absorption of alanine, an amino acid that is important for gluconeogenesis from rat intestine. In vitro studies using cell membrane adiposity and in vivo in animals showed the effects of insulin sensitization.

Clinical:

Giving cinnamon 1, 3 or 6 g / day in every day for 40 days lowered fasting glucose levels 18-29%. Clinical trial in 60 patients with diabetes mellitus or cinnamon placebo dose (1 g, 3 g, or 6g) / day for 40 days. In group 1 g of cinnamon fasting blood sugar dropped 2.9 mmol / L; in groups of 3 g / day decreased 2.0 mmol / L; and the group of 6 g / day decreased 3.8 mmol / L.

Anti-bacterial and anti-fungal

The essential oil of cinnamon has anti-bacterial properties and anti-fungal in vitro on Escherichia coli, Bacillus subtilis, Salmonella typhimurium, Staphylococcus aureus and Pseudomonas aeruginosa (24). Fungi: Aspergillus spp., Geotrichum candidum, Cladosporium werneckii, Candida lipolytica, Kloeckera apivulata and C. albicans.

Anti cramps (spasmodic) and carminative

Contraindications: Allergic to cinnamon and sinamaldehid. Unexplained fever, pregnancy, lactation, peptic and duodenal ulcers.

Side Effects: Allergy skin and mucous

Interaction

Vitro extract 2 g / 100 ml tetracycline HCl lowers dissolution so that only 20% who live after 30 minutes compared to 97% in the water. Incompatible with Halloysitum rubrum.

Posology

Daily Dose: dried bark from 1.5 to 4 g made infusion, 0.5 to 1.0 ml of the liquid extract alcohol 70% (1: 1), tinktura 2-4 ml, extract: 2-4 g / day. Essential oils from 0.05 to 0.2 g / day.

Notice; All info above from the official herbal plants research, Please do not using the method without herbalist expert advice.

Forum UKM 4:55:00 AM

Garlic/White Onions antioxidant

Garlic/White Onions antioxidant

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Bawang putih or garlic has Latin Name: Allium sativum Linn.

Habitat: Grown in the mountainous area gets enough sunlight.

Description of the plant: Plants that cloves, each clove wrapped with thin skin. Ribbon-shaped leaves and fibrous roots. The flowers are white.

Plant part used: Root layer

Chemical Ingredients: Sulfur; protein; fat; Dialilsulfida; alilprophil-disulfide; calcium; phosphorus; iron; Vitamin A; Vitamin B1; vitamin C

Efficacy: diaforetik; expectorant; spasmolytic; anthelmintic; antiseptic; anticoagulants; Antikistamin; bacteriostatic

Simplesia Name: Bulbus Alii

The traditional recipe:

1. Asthma; bronchitis; Rheum:

Garlic 5 g; Wood mesoyi ( Cryptocarya massoia )1 g; Herba patikan kebo ( Euphorbia hirta ) 2 g; Fennel 1 g; 3 g cardamom; 110 Water, Ground and then add water; squeezed then filtered; boiling, drink 2 times a day; each time 100 ml; repeated until healed; for maintenance quite 2 days 100 ml

2. Worming:

Garlic 2 g; Rhizome temugiring ( Curcuma heyneana )4 g; 2 tablespoons of boiled water, contused, Drink 1 a day 1 tablespoon; repeated for 4 days.

3. High blood pressure:

Parent garlic bulbs 2 pieces; 75 g of fresh celery leaves; Taste of boiled water, contused, Taken 2 times a day; 1/4 cup.

Forum UKM 3:51:00 PM

Herbs: Efficacy Young Corn

Herbs: Efficacy Young Corn

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We call it jagung in bahasa. Corn is one crop that is popular in Indonesia. Corn is a food that can be encountered in the cereal. Corn actually has many benefits for our health. One of them is the corn was so good in controlling diabetes. In addition, sweet corn is also believed to prevent heart disease, prevent neural tube defects at birth, and also to reduce hypertension. Here are some benefits of sweet corn for our health:

1. Improve the digestive tract. Sweet corn has a lot of fiber so a big advantage for our digestive system. It can mencega referee, constipation, and may even reduce the risk of colon cancer.

2. Caring for the skin. Sweet corn is also rich in antioxidants, which can help to treat the skin in order to stay young. In addition could be the food we consume, can also be a source of used oil is high in linoleic acid. Cornstarch is also believed to relieve irritation in the skin.

3. Rich in minerals. Corn contains iron, magnesium, and phosphorus is more than we can think. Phosphorus is needed by the bones to stay healthy. These nutrients not only can prevent our bones cracked because we start aging, but also can improve kidney function.

4. Helps prevent anemia, which is a condition in which the number of red blood cells is reduced drastically due to the reduced iron. Sweet corn is so mermanfaat for our health because it is rich in folic acid can prevent anemia and vitamin B.

5. Needed during pregnancy. For pregnant women, the benefits of sweet corn is to provide folic acid in high quantities. This deficiency in pregnancy can affect the baby. Folic acid deficiency in the body can affect the baby's weight later. Nutrients and nutrients in sweet corn is useful to prevent babies were underweight and help to prevent other birth defects.

6. As a control cholesterol levels in the body. Cholesterol itself is a substance produced by the liver. There are two kinds of cholesterol, the good cholesterol or commonly referred to as bad cholesterol aka HDL and LDL. The increasing amount of bad cholesterol caused by the intake of fatty foods and can make our heart gets weaker and could also lead to the emergence of cardiovascular diseases.
Benefits other sweet corn are carotenoids, vitamin C, and bioflavonoids are also contained in sweet corn can help to keep your heart healthy by controlling the cholesterol levels in our blood and improve blood circulation in the body.

Forum UKM 3:31:00 PM